Baking Gallery

Small Batch. Big Personality.

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At The Raging Unicorn, small-batch baking means giving good bread the time it deserves. It starts with Audrey, our sourdough starter, and a handful of simple ingredients. From there, there’s mixing, folding, fermenting, shaping, waiting, and occasionally wondering what Audrey has planned for us today.

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Every loaf is made by hand in our Calgary home micro bakery, in small batches where we can pay attention to the things that matter: the feel of the dough, the pace of fermentation, a good crust, and a loaf we’re genuinely excited to share.

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We don’t rush it. We don’t overcomplicate it. And we definitely don’t need a long list of ingredients nobody can pronounce.

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Nothing Fancy. Just good bread.